At 9 a.m. the next day, Lin Jie met Ye Hongqing at the Southern Charm Restaurant.
This was a restaurant serving Cantonese cuisine, and by the time Lin Jie arrived, Ye Hongqing had already ordered a lot of food.
Dishes like steamed ribs, shrimp dumplings, crystal dumplings, barbecued pork buns, egg tarts, water chestnut cake, century egg pastry, lotus seed paste puffs, sesame buns, fish congee, and more filled the table.
"I didn't know your preferences, so I just ordered some randomly. Brother Lin, try some. If there's something you don't like, we can order more of what you do like!"
Lin Jie laughed and said, "You're too kind, Boss Ye. I've been through hard times, so I'm not picky about food. It's just that the two of us can't eat this much; it's such a waste!"
Ye Hongqing laughed heartily and said, "No worries, whatever we can't finish, we can take away. My crew can finish two pigs without leaving a bone."
