At noon, Gong Liang finally got to eat Qin Huai's apple dough balls and posted three updates on social media.
While eating his staff meal, Qin Huai scrolled through Gong Liang's posts, not quite understanding the fuss, so he liked them thrice and continued eating.
Today's staff meal was, as usual, a special dish cooked by Huang Jia.
Crab meat meatballs, stir-fried cauliflower, and three shreds stir-fry.
Huang Jia worried that Qin Huai would get tired of eating the same special meal every day, so he thoughtfully mixed and matched different dishes.
Mixing his rice with the meatballs, Qin Huai wondered internally why everyone was so oddly obsessed with and pursuing the guo'er.
Huang An Yao was one, Gong Liang too, and even the skilled Huang Jia seemed to genuinely like guo'er, treating it as something precious.
Qin Huai personally felt guo'er was just okay. If he had to choose a snack to eat every day, he'd definitely pick fermented rice with steamed buns or five fillings buns.
