The fridge was stocked with plenty of beef and lamb, even two expensive Iberian Hams; the liquor cabinet was filled with high-class whiskey, brandy, red wine...
Apart from coffee, almost everything else in the café had been brought down from the cruise ship – delightful items indeed.
Exquisite porcelain, silver tea sets and candle holders, gold-plated knives, forks and spoons, and even a complete set of unopened kitchenware.
These items didn't quite match the ecological style of the coffee shop, but they were valuable, and this characteristic alone compensated for all other inconsistencies.
Mountain Eagle immediately knew that when Mr. Poincaré and his crew moved, they didn't forget to pick the good stuff from the spoils of the cruise ship.
He pulled out a set of tools, chose a saw to cut the frozen hard rack of lamb open, then set it aside to thaw.
As Mountain Eagle was busy, Jon and Zorn, who had just finished work upstairs, came down.
