First, the handling of the shrimp was not meticulous as no one had deveined them, even though she was not accustomed to it, she couldn't afford the time to fuss over it.
She cooked alone, as everyone had consciously left the kitchen, which made her somewhat uncomfortable.
But soon, she focused her attention on the ingredients. She took potatoes, green and red peppers, fresh shrimp, mixed them with hot oil, scallion, ginger, garlic, and made a dish of Spicy Shrimp, exciting enough to stimulate saliva secretion.
Spicy Shrimp was cooked on high heat, very quickly. After it was ready, she did not rush to serve it but instead set up a steaming pot for the shrimp.
Then she began to prepare the sauce, yes, this dish was even simpler, just steamed and fried shrimp duo.
While steaming the shrimp, the water wasn't boiling fast, so she took the opportunity to serve the Spicy Shrimp she had just prepared. The portion was generous, enough for five or six people to taste.
