After the simple whole lamb offering ceremony, the sizzling, oil-dripping lamb meat had made its way onto everyone's plates.
Yan Yan was not particularly fond of lamb, she was more of a fan of Japanese and Australian Wagyu.
However, Yan Yan had just taken a bite of the steaming hot lamb presented to her, and she was immediately so astonished that she was almost speechless.
If she hadn't seen the meat being cut from the lamb herself, Yan Yan would have been uncertain if what she was eating was really lamb.
It was fresh, tender, fat but not greasy.
Not only that, compared to regular lamb, Yan Yan felt that even the ratio of fat to lean meat in the lamb in her mouth was different from any lamb she had eaten before.
Moreover, even the leanest parts felt like chewing marshmallows, melting immediately upon entry.
"This is definitely the best lamb I have ever tasted in my life," declared Yan Yan, a seasoned foodie, who after just one bite, couldn't help but express her utter joy.
