"""
The hot pot dinner was exceedingly lively that evening, with everyone gathered around a traditional copper pot heated by charcoal in the middle. The surrounding area of the pot held a simmering broth, ready for cooking meat and vegetables on the spot.
The table was laden with lamb slices, meatballs, fishballs, pig's blood, glass noodles, pineapple, rice cakes, dumplings, cilantro, potato slices, frozen tofu, radish slices, kelp, and other dishes—a truly lavish spread, all courtesy of Tian Sisi's approach, reminiscent of her past life hot pot experiences. This intrigued the Tian Family, who marveled at how Ah Nan could even make ordinary potatoes and radishes into something to be enjoyed in the hot pot.
