Li Xianglu was really curious, how did Teacher Basra become Xu Xi's wife?
Why did no one at home tell her about this, not even Qin Xi seemed to know.
On the one hand, Sister Xing helped with chopping the chicken, then went on to knead the dough. Li Xianglu had done it before, seen her do it, and knew what was needed to be prepared.
No matter how curious Li Xianglu was, she had to cook first.
There were guests at home, just big plate chicken was not enough. Li Xianglu thought for a moment and decided to sweet and sour a turbot. Actually, turbot is most suitable for steaming, but this fish was bought frozen from the Overseas Chinese Store. The most important point for steamed fish is that it must be fresh, best caught and killed on the spot. Frozen fish loses its fresh taste, so she simply pan-fried it on both sides and made it into sweet and sour, the crispy sour and sweet taste was also very delicious.
While stir-frying the chicken, she also cooked the fish.
