A week later, everything in the courtyard house was tidily sorted out, even the peeling door outside had been meticulously oiled by Qin Xi.
Qin Xi and Qin Zhen lived in the east and west side rooms at the back, and Qin Zhen was thrilled to have his own room for the first time, although it was still at Grandpa Li's, it was still his very first own house.
The house was all set, and the first delivery of grain, steel, carbon, and vegetables in the capital was received. Li Xianglu cooked everyone a lavish dinner using the copper pot.
On the bottom layer were cabbage, vermicelli, tofu, dried bean curd, and wood ear mushrooms; on top were fried meatballs, processed semi-cooked spare ribs and chicken pieces. A large pot of bone broth was poured in, and with the heat turned high, it wasn't long before it started bubbling and the aroma of meat filled the air.
