Once the guest of honor took his seat and opened the wine, its body was a shade of yellow akin to amber. Poured into the glass, it rose slightly over the rim, filling the entire room with a fragrant aroma.
When the meal officially started, Lawrence, that fastidious American, was immediately captured by the charm of Chinese cuisine,
Having been accustomed to the Michelin three-star restaurants across the country, he was utterly defenseless against the sweet and sour, spicy flavors of Chinese food. The old man didn't know how many times he exclaimed how delicious it was during the meal and swore to God that he would hire an authentic Chinese chef, declaring all the modified fake Chinese food he had before were deceiving.
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While Yue Feng and the others were feasting and celebrating their victory with drinks and meat, the official forum of the World Fishing Association was in complete upheaval.
