Lu Qingqing lamented, "I'm so hungry now, I could eat a whole cow."
Had it not been for Bai Liting's appearance, she would be enjoying a lavish dinner.
Fu Yisheng took out some healthy snacks he always had on hand, "How about we eat these after dinner and save hot pot for tomorrow?"
"No way!" Lu Qingqing said while nibbling on osmanthus sugar-steamed chestnut flour cake, "I don't like Western food. Many Chinese dishes overseas taste a bit strange, not as authentic as the ones in our country."
No matter how exalted caviar and foie gras are in the culinary world, she simply found them unpalatable.
She also never ate things like raw fish slices.
The chefs who followed them obviously knew the dietary preferences of Lu Qingqing and Fu Yisheng; by the time they arrived home, various hot pot ingredients were already laid out on the dining table, with the bone broth hot pot soup base steaming hot.
