Chinese people have always been hospitable, and facing a foreign friend like Christine, the Lu Family meticulously prepared breakfast.
However, given the current limited conditions, it wasn't possible to add 'delicacy' to the abundance.
Feng Qingxue had asked Christine about her dietary preferences and taboos the day before, so the dining table at home featured Eight-Treasure Porridge, scallion pancakes, boiled eggs, two types of meat and vegetarian buns, as well as four dishes: scrambled eggs with garlic shoots, spicy and sour shredded potatoes, stir-fried cabbage with vinegar, and fried wood ear mushrooms with onions, offering a breakfast much more sumptuous than what most other households, including many old leaders, would have.
Christine liked onions, so the meat buns were specially made with pork and onion filling.
