After a long tour, there's still a featured program remaining.
Well, this program is a bit bloody, but if you only watch part of it, it's not that terrifying.
Old Gao led people in demonstrating slaughtering techniques on site, and after a busy moment, someone directly brought a plate of beef over for everyone to look at.
Then, Heizi acted as the professional introducer, explaining everything from the beef's fat content to its marbling, leaving people amazed—who would believe this person was once paraded around the street by his father for gambling? Just look at this professional attitude, can anyone without a certain level of skill do this?
"This type of beef, we've been supplying to the Provincial City and Black Gold City, as well as multiple developed coastal cities, including Hong Kong's steak restaurants. We've already signed an agreement with a customer in the Capital, and before the Lantern Festival, this beef will appear in the Capital."
