Kodagu, Vijayanagara State, Akhand Bharatiya Empire
The royal carriage passed through the small cement road on the highland tea plantation. Opening the bright purple silk curtains, the fresh aroma of tea leaves gushed into the carriage, making Vijay feel refreshed. The scent of tea was not as strong as it is when it is processed into powder, but the freshness made his whole body relaxed.
Coffee and tea plantations in the empire have become more and more prosperous. Over the span of a decade, the empire has gone from a nation where most of its tea and coffee plants had to be imported from foreign countries to being one of the largest coffee and tea producers and exporters in the world.
In the year 1660, there were only some government-run agricultural plantations that had coffee and tea saplings. But as the specimens continued to multiply, large agricultural giants traditionally focused on plain land agriculture began to branch out and try their hand in highland agriculture.
