Nijo Fish Market Auction, indeed one of the most concentrated places for seafood resources in Hokkaido, even in all of Japan, Xia Yu had to buy-buy-buy at the market to prepare ingredients outside the IGO store.
But then a problem arose.
Just like most seafood, Hokkaido hairy crabs die once dehydrated. The hairy crabs in front of him were on ice, thus when he bent down to examine them, the cold air hit his face.
When it comes to eating seafood, freshness is key.
And "freshness" also greatly affected the completion of the "Four Divine Seafood Eight Treasure Soul Suppressing Dumplings" recipe. With his current financial power, buying was not a problem for Xia Yu; he was perplexed about how to store these ingredients to use in the upcoming competition after several days.
Ingredient storage!
As Xia Yu listened to the auction staff's chants and observed the eager atmosphere of chefs nearby participating in the auction, he immediately frowned.
