Flour was kneaded with cold water and a small amount of salt, which produced what is typically known as "dead dough." It was white in color, with a glutenous texture, and strong tenacity, usually used for making pastries.
In fact, viewers with even a slight culinary background, whether on the scene or in front of the television, could tell from the color of the flour that Zhu Qing was using high-gluten flour, particularly when they saw her incorporate eggs into the dough to increase its protein content, leaving no doubt in their minds.
"Eh!"
At that moment, Zhu Qing stopped, and from a delicate leather case, she unexpectedly took out a pair of shiny silver chopsticks. She had previously been kneading the dough with both hands, expertly manipulating it. As people wondered why she needed the chopsticks, snap!
