"Agar," in essence, is a natural plant-based edible gel.
Although Xia Yu had limited contact with this ingredient, his current culinary knowledge still allowed him to understand the properties and uses of "agar."
Jelly and ice cream are inseparable from it.
Soft candies and desserts similar to "Water Xinxuan Cake" cannot do without it either.
"High-quality agar is bright white, highly transparent, and very elastic..." a voice from behind said, Jintan Shun's expression was that of an Ingredient Hunter who had found a treasure, intently focusing on the crystal-like traditional delicacy on the screen.
"This, this appearance is too exquisite, what seaweed did she use to make the fantastical 'agar'?" Jintan Shun murmured.
This point was also being discussed among many chefs in the contest venue, even Xia Yu felt itchy with curiosity.
But, as Nuliang said, this type of "agar" is the female protagonist's secret weapon and would not be easily revealed.
